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Eggless Caesar Salad
Makes 4 servings
You won't miss the eggs in this creamy Caesar salad. Top it with grilled chicken or shrimp to make a hearty lunch or light dinner. In later phases of The South Beach Diet you can add a quick multigrain crouton: Just cut 2 slices multigrain bread into 1D 2-inch cubes, toss with 1 tablespoon extra-virgin olive oil, and toast in a 400°F oven until crisp, about 8 minutes.
- 1 tablespoon fresh lemon juice
- 2 anchovy fillets, minced
- 1 garlic clove, minced
- 1/2 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 tablespoon freshly grated Parmesan cheese
- 1 (1 1/2-pound) head romaine lettuce, chopped (8 to 10 cups)
- Salt and freshly ground black pepper
Whisk together lemon juice, anchovies, garlic and mustard in a large bowl; slowly whisk in oil. Stir in cheese and season to taste with salt and pepper. Add lettuce, toss and serve.
NUTRITIONAL ANALYSIS per serving:
Calories 160 Total Fat
16 g
Saturated
2.5 g
Protein
3 g
Carbohydrate
4 g
Fiber
2 g
Sodium 125 mg
Recipes adapted from The South Beach Diet Cookbook © 2004
by Arthur Agatston, M.D., and The South Beach Diet Quick & Easy
Cookbook © 2005 by Arthur Agatston, M.D.
Permission granted by Rodale, Inc.
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