Cider-Roasted Sweet Potatoes

Prep: 10 minutes
Cook time: 30 minutes
Makes 8 servings

• 6 medium sweet potatoes (about 3 pounds), sliced into 8 wedges each
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup unsweetened apple cider

Heat oven to 400º F. Toss together potato slices, oil, cinnamon, salt and pepper in a large bowl. Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes.

NUTRITION ANALYSIS

Per serving:

Calories 130 Total Fat 2.5 g (Saturated 0 g ) Protein 2 g
Carbohydrates 25 g Dietary Fiber 3 g Sodium 180 mg

Dietary Exchanges: 1.5 Carb, 0.5 Fat