Place chicken skin side down, and pound it with a mallet to flatten slightly.
Combine stuffing mix, onion, butter, and 1/4 tsp ginger. Spoon stuffing mixture in a strip along center of each breast. Place apricot halves on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches.
Barbecue on rack about 5 1/2 inches above medium-hot coals 15 minutes, turning once or twice. Mix apricot jam, vinegar, and remaining 1/4 tsp ginger.
Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.
Serving Size 1/4 recipe
Amount Per Serving
Calories 430 Calories from Fat 100
% Daily Value (DV)*
Total Fat 12g
Saturated Fat 5g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000-calorie diet.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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