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Asparagus with Lemon
Preparation time: 15 minutes
Number of servings: 4
Place asparagus in a steamer basket over boiling water. Cover saucepan, and steam 5 minutes or until bright green and tender. Rinse asparagus under cold water, and drain thoroughly. Combine oil and lemon juice in a bowl. Pour over asparagus. Season with pepper to taste.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.