Combine beans, pimento, and parsley in a salad bowl. Combine remaining ingredients, and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over beans. Set aside 30 minutes before serving.
Black Bean Salad with Lemon Mustard Vinaigrette
Serving Size 1/10 of recipe
Amount Per Serving
Calories 70Calories from Fat 15
% Daily Value (DV)*
Total Fat 2g
Saturated Fat 0g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000-calorie diet.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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