Combine cranberries, sugar substitute, and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return the mixture to a boil, and reduce heat. Simmer on low for 10 minutes or until cranberries pop.
Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.
Cut bread diagonally into 16 (3/4-inch) slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.
Serving Size 1 slice
Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value (DV)*
Total Fat 7g
Saturated Fat 1g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000-calorie diet.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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