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Cranberry Bruschetta

Recipe Summary

Preparation time: 10 minutes

Number of servings: 16

Ingredients

    • 2 cups fresh or frozen cranberries
    • 1/4 cup sugar substitute
    • 3 Tbsp red wine vinegar
    • 1 red onion, thinly sliced into rings
    • 2 garlic cloves, minced
    • 3 Tbsp minced fresh basil
    • 1 tsp oregano
    • 1 8-oz loaf whole-grain French bread
    • 8 tsp extra virgin olive oil

Directions

Combine cranberries, sugar substitute, and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return the mixture to a boil, and reduce heat. Simmer on low for 10 minutes or until cranberries pop.

Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.

Cut bread diagonally into 16 (3/4-inch) slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.

Nutrition Facts
Cranberry Bruschetta
Serving Size 1 slice
Amount Per Serving 
Calories 220 Calories from Fat 70
 
% Daily Value (DV)* 
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrates 32g 11%
Dietary Fiber 3g 12%
Sugars 4g
Protein 4g  
Vitamin A 2%
Vitamin C 8%
Calcium 4%
Iron 6%
   
* Percent Daily Values are based on a 2,000-calorie diet.
Diabetic Exchange**
Carbohydrates 1
Meat 0
Fruit 0
Vegetable 0
Milk 0
Fat 1
Other 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.

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Reproduced from Centers for Disease Control and Prevention. Used with permission.
This recipe is provided as a service of Walgreens.com. Walgreens.com makes no representations, nor assumes any responsibility, concerning same.

Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.
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