Cook ground beef until browned, and drain. Stir in garlic powder. Coarsely crush tortilla chips and place in bottom of ungreased 8-inch square pan. Spoon hot meat over chips. Top with cheese. Bake at 350 degrees F for 10 to 12 minutes or until heated through.
While casserole is baking, prepare taco sauce by stirring together the next 10 ingredients. Break up large tomato pieces.
Remove casserole from oven. Sprinkle casserole with shredded lettuce; pour on taco sauce, and serve immediately.
Easy Taco Casserole
Serving Size 1/8 of recipe
Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value (DV)*
Total Fat 12g
Saturated Fat 4g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000-calorie diet.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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