Preparation time: 4 hours
Number of servings: 8
- 16 oz can apricot halves, undrained
- 4 cups unsweetened pineapple juice
- 2 cups apple cider
- 1 cup orange juice
- 18 whole cloves
- 6 3 1/2-inch cinnamon sticks, broken
In blender or food processor, blend apricots and liquid until smooth.
Place cloves and cinnamon sticks in cheesecloth bag.
Put all ingredients in slow cooker. Cook on low for 3 to 4 hours.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.