Sirloin Citrus Salad
Preparation time: 10 minutes
Number of servings: 4
- 2 Tbsp orange juice
- 2 Tbsp red wine vinegar
- 1 lb lean boneless beef top sirloin steak, cut 1inch thick, well trimmed
- 1 tsp olive oil
- 4 cups romaine lettuce, torn
- 2 oranges peeled and separated into segments
Prepare citrus vinaigrette by thoroughly combining ingredients; put aside.
Cut steak into 1/8-inch thick strips; cut each strip in half. Heat oil in a large nonstick skillet over medium-high heat. Stir-fry beef (half at a time) 1 to 2 minutes. Remove with slotted spoon; season with salt if desired. Toss lettuce, beef, and oranges in a large bowl. Drizzle with citrus vinaigrette.
Garnish with strawberries if desired. Serve immediately.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.