Sirloin Citrus Salad
Preparation time: 10 minutes
Number of servings: 4
- 2 Tbsp orange juice
- 2 Tbsp red wine vinegar
- 1 lb lean boneless beef top sirloin steak, cut 1inch thick, well trimmed
- 1 tsp olive oil
- 4 cups romaine lettuce, torn
- 2 oranges peeled and separated into segments
Prepare citrus vinaigrette by thoroughly combining ingredients; put aside.
Cut steak into 1/8-inch thick strips; cut each strip in half. Heat oil in a large nonstick skillet over medium-high heat. Stir-fry beef (half at a time) 1 to 2 minutes. Remove with slotted spoon; season with salt if desired. Toss lettuce, beef, and oranges in a large bowl. Drizzle with citrus vinaigrette.
Garnish with strawberries if desired. Serve immediately.
|Sirloin Citrus Salad|
|Serving Size 1/4 recipe
|Amount Per Serving
|Calories 290 Calories from Fat 100
|% Daily Value (DV)* |
|Total Fat 11g
| Saturated Fat 4g
|Total Carbohydrates 15g
| Dietary Fiber 3g
| Sugars 10g
|* Percent Daily Values are based on a 2,000-calorie diet.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.