Wild Cranberry Orange Muffins
Preparation time: 40 minutes
Number of servings: 12
- 1 cup bottled or canned cranberries, drained
- 2 Tbsp freshly grated orange peel
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup egg substitute
- 1/2 cup orange juice
- 1/2 cup vegetable oil
- 1/2 cup pecans or walnuts, chopped
Mix cranberries and orange peel, and set aside. In a large bowl, combine flour, sugar, baking powder, and salt. In a small bowl, combine egg substitute, orange juice, and oil. Add all at once to the flour mixture. Fold in cranberries and nuts.
Spoon batter into greased or paper-lined muffin cups. Fill muffins cups about 2/3 full. Bake in a preheated 375 degree F oven for 25 minutes or until done.
|Wild Cranberry Orange Muffins|
|Serving Size 1 muffin
|Amount Per Serving
|Calories 160 Calories from Fat 35
|% Daily Value (DV)* |
|Total Fat 4g
| Saturated Fat 0g
|Total Carbohydrates 29g
| Dietary Fiber 2g
| Sugars 12g
|* Percent Daily Values are based on a 2,000-calorie diet.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.