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Zucchini Parmesan with Lemon
Preparation time: 10 minutes
Number of servings: 4
Cut zucchini in half crosswise; then cut each half into 4 lengthwise sticks. Heat oil in a heavy nonstick skillet over medium-high heat. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. Mix in Parmesan cheese, and pepper to taste.
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