Cut zucchini in half crosswise; then cut each half into 4 lengthwise sticks. Heat oil in a heavy nonstick skillet over medium-high heat. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. Mix in Parmesan cheese, and pepper to taste.
Zucchini Parmesan with Lemon
Serving Size 1/4 of recipe
Amount Per Serving
Calories 70 Calories from Fat 20
% Daily Value (DV)*
Total Fat 2g
Saturated Fat 0g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000-calorie diet.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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