Cranberry Apple Crisp
Preparation time: 1 hour
Number of servings: 9
- 5 cups pared, sliced tart apples (about 6 medium apples)
- 1 1/2 cups fresh or frozen cranberries
- 1/3 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup butter
Preheat oven to 375 degrees F. Lightly grease a 9-inch square baking pan. Layer apples and cranberries in pan, sprinkling with sugar as you layer.
For the topping, mix flour, brown sugar, and cinnamon. Work in butter with a fork until light and crumbly. Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.