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Cranberry Apple Crisp

Recipe Summary

Preparation time: 1 hour

Number of servings: 9


    • 5 cups pared, sliced tart apples (about 6 medium apples)
    • 1 1/2 cups fresh or frozen cranberries
    • 1/3 cup sugar
    • 1/2 cup all-purpose flour
    • 1/2 cup brown sugar
    • 1 tsp cinnamon
    • 1/4 cup butter


Preheat oven to 375 degrees F. Lightly grease a 9-inch square baking pan. Layer apples and cranberries in pan, sprinkling with sugar as you layer.

For the topping, mix flour, brown sugar, and cinnamon. Work in butter with a fork until light and crumbly. Sprinkle topping evenly over apples and cranberries.

Bake 45 minutes or until apples are tender.

Nutrition Facts
Cranberry Apple Crisp  
Serving Size 1/9 of recipe
Amount Per Serving 
Calories 170 Calories from Fat 35
% Daily Value (DV)* 
Total Fat 4g 6%
Saturated Fat3 g 13%
Cholesterol 10mg 3%
Sodium 5mg 0%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 28g
Protein 1g  
Vitamin A 4%
Vitamin C 8%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000-calorie diet.
Diabetic Exchange**
Carbohydrates 1
Meat 0
Fruit 1
Vegetable 0
Milk 0
Fat 1
Other 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.

Reproduced from Centers for Disease Control and Prevention. Used with permission.
This recipe is provided as a service of makes no representations, nor assumes any responsibility, concerning same.

Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.