Preparation time: 6 hours, 30 minutes
Number of servings: 4
- 4 potatoes, quartered
- 1 lb chicken pieces
- 2 large onions, quartered
- 1 whole bulb garlic, minced
- 2 small zucchini, sliced
- 3 tsp oregano, dried
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp olive oil
Place potatoes at the bottom of the slow cooker. Add chicken, onions, garlic, and zucchini. Add oregano, salt, pepper, and olive oil.
Cover, and cook on high 5 to 6 hours or on low for 9 to 10 hours.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.