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Apricot Cherry Cobbler

Recipe Summary

Preparation time: 30 minutes

Number of servings: 8


    • 8 fresh apricots (1 lb), sliced
    • 1/3 cup sugar
    • 2 cups pitted fresh cherries (1/2 lb)
    • 1 cup plus 1 Tbsp all-purpose flour
    • 1/2 cup yellow cornmeal
    • 1/4 tsp salt
    • 1 1/2 Tbsp plus 1 tsp sugar
    • 2 tsp baking powder
    • 1/2 tsp grated orange peel
    • 4 Tbsp unsalted butter, chilled
    • 3/4 cup non-fat milk


Preheat oven to 375 degrees F. Combine apricots and 1/3 cup sugar; set aside.

Combine cherries and 1 Tbsp flour; set aside. Combine dry ingredients; reserve 1 tsp sugar. Stir in orange peel. Cut in butter until mixture resembles coarse meal. Add milk; stir just to moisten dry ingredients.

Combine fruit in buttered 1 1/2 quart baking dish; spoon batter over top. Sprinkle with remaining sugar. Bake 25 to 30 minutes or until golden brown. Cool slightly and serve.

Nutrition Facts
Apricot Cherry Cobbler
Serving Size 1/8 recipe
Amount Per Serving 
Calories 190 Calories from Fat 60
% Daily Value (DV)* 
Total Fat 6g 9%
Saturated Fat 4g 18%
Cholesterol 15mg 5%
Sodium 220mg 9%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 21g
Protein 3g  
Vitamin A 25%
Vitamin C 10%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000-calorie diet.
Diabetic Exchange**
Carbohydrates 2
Meat 0
Fruit 1
Vegetable 0
Milk 0
Fat 1
Other 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.

Reproduced from Centers for Disease Control and Prevention. Used with permission.
This recipe is provided as a service of makes no representations, nor assumes any responsibility, concerning same.

Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.