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Apricot Cherry Cobbler

Recipe Summary

Preparation time: 30 minutes

Number of servings: 8

Ingredients

    • 8 fresh apricots (1 lb), sliced
    • 1/3 cup sugar
    • 2 cups pitted fresh cherries (1/2 lb)
    • 1 cup plus 1 Tbsp all-purpose flour
    • 1/2 cup yellow cornmeal
    • 1/4 tsp salt
    • 1 1/2 Tbsp plus 1 tsp sugar
    • 2 tsp baking powder
    • 1/2 tsp grated orange peel
    • 4 Tbsp unsalted butter, chilled
    • 3/4 cup non-fat milk

Directions

Preheat oven to 375 degrees F. Combine apricots and 1/3 cup sugar; set aside.

Combine cherries and 1 Tbsp flour; set aside. Combine dry ingredients; reserve 1 tsp sugar. Stir in orange peel. Cut in butter until mixture resembles coarse meal. Add milk; stir just to moisten dry ingredients.

Combine fruit in buttered 1 1/2 quart baking dish; spoon batter over top. Sprinkle with remaining sugar. Bake 25 to 30 minutes or until golden brown. Cool slightly and serve.

Nutrition Facts
Apricot Cherry Cobbler
Serving Size 1/8 recipe
Amount Per Serving 
Calories 190 Calories from Fat 60
% Daily Value (DV)* 
Total Fat 6g 9%
Saturated Fat 4g 18%
Cholesterol 15mg 5%
Sodium 220mg 9%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Sugars 21g
Protein 3g  
Vitamin A 25%
Vitamin C 10%
Calcium 10%
Iron 6%
   
* Percent Daily Values are based on a 2,000-calorie diet.
Diabetic Exchange**
Carbohydrates 2
Meat 0
Fruit 1
Vegetable 0
Milk 0
Fat 1
Other 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.



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Reproduced from Centers for Disease Control and Prevention. Used with permission.
This recipe is provided as a service of Walgreens.com. Walgreens.com makes no representations, nor assumes any responsibility, concerning same.

Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.
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