Preparation time: 30 minutes
Number of servings: 4
- 2 whole chicken breasts, boned, skin on
- 1 cup dry stuffing mix
- 1/2 cup chopped onion
- 2 Tbsp unsalted butter, melted
- 1 tsp ground ginger
- 1/2 lb fresh apricots (approximately 4), halved
- 1 cup apricot jam
- 1 Tbsp cider vinegar
Place chicken skin side down, and pound it with a mallet to flatten slightly.
Combine stuffing mix, onion, butter, and 1/4 tsp ginger. Spoon stuffing mixture in a strip along center of each breast. Place apricot halves on top of stuffing. Wrap chicken around filling; tie each chicken roll with a string every 2 inches.
Barbecue on rack about 5 1/2 inches above medium-hot coals 15 minutes, turning once or twice. Mix apricot jam, vinegar, and remaining 1/4 tsp ginger.
Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.