Bread Pudding?Hawaiian Style

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Bread Pudding—Hawaiian Style

Recipe Summary

Preparation time: 1 hour, 15 minutes

Number of servings: 12

Ingredients

    • 3/4 cup sugar
    • 1/2 cup egg substitute
    • 1/3 cup butter, softened
    • 1/3 cup fat-free milk
    • 2 cans (20 oz) crushed pineapple, undrained
    • 1 tsp cinnamon
    • 1/2 cup raisins
    • 10 slices bread, cubed

Directions

Mix all ingredients together, except bread. Fold in bread gently. Pour into 2-quart unbuttered casserole dish.

Bake uncovered at 350 degrees F for 1 hour. Top with raisins and serve.

Nutrition Facts
Bread Pudding—Hawaiian Style 
Serving Size 1/12 of recipe
Amount Per Serving 
Calories 250 Calories from Fat 25
 
% Daily Value (DV)* 
Total Fat 3g 5%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium mg 11%
Total Carbohydrates 270g 18%
Dietary Fiber 53g 8%
Sugars 30g
Protein 5g  
Vitamin A 4%
Vitamin C 15%
Calcium 6%
Iron 8%
   
* Percent Daily Values are based on a 2,000-calorie diet.
Diabetic Exchange**
Carbohydrates 2
Meat 0
Fruit 1
Vegetable 0
Milk 0
Fat 0
Other 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.



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Reproduced from Centers for Disease Control and Prevention. Used with permission.
This recipe is provided as a service of Walgreens.com. Walgreens.com makes no representations, nor assumes any responsibility, concerning same.

Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.
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