Bread Pudding?Hawaiian Style

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Bread Pudding—Hawaiian Style

Recipe Summary

Preparation time: 1 hour, 15 minutes

Number of servings: 12


    • 3/4 cup sugar
    • 1/2 cup egg substitute
    • 1/3 cup butter, softened
    • 1/3 cup fat-free milk
    • 2 cans (20 oz) crushed pineapple, undrained
    • 1 tsp cinnamon
    • 1/2 cup raisins
    • 10 slices bread, cubed


Mix all ingredients together, except bread. Fold in bread gently. Pour into 2-quart unbuttered casserole dish.

Bake uncovered at 350 degrees F for 1 hour. Top with raisins and serve.

Nutrition Facts
Bread Pudding—Hawaiian Style 
Serving Size 1/12 of recipe
Amount Per Serving 
Calories 250 Calories from Fat 25
% Daily Value (DV)* 
Total Fat 3g 5%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium mg 11%
Total Carbohydrates 270g 18%
Dietary Fiber 53g 8%
Sugars 30g
Protein 5g  
Vitamin A 4%
Vitamin C 15%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000-calorie diet.
Diabetic Exchange**
Carbohydrates 2
Meat 0
Fruit 1
Vegetable 0
Milk 0
Fat 0
Other 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.

Reproduced from Centers for Disease Control and Prevention. Used with permission.
This recipe is provided as a service of makes no representations, nor assumes any responsibility, concerning same.

Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.