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Cranberry Apple Crisp

Recipe Summary

Preparation time: 1 hour

Number of servings: 9

Ingredients

    • 5 cups pared, sliced tart apples (about 6 medium apples)
    • 1 1/2 cups fresh or frozen cranberries
    • 1/3 cup sugar
    • 1/2 cup all-purpose flour
    • 1/2 cup brown sugar
    • 1 tsp cinnamon
    • 1/4 cup butter

Directions

Preheat oven to 375 degrees F. Lightly grease a 9-inch square baking pan. Layer apples and cranberries in pan, sprinkling with sugar as you layer.

For the topping, mix flour, brown sugar, and cinnamon. Work in butter with a fork until light and crumbly. Sprinkle topping evenly over apples and cranberries.

Bake 45 minutes or until apples are tender.



Nutrition Facts
Cranberry Apple Crisp  
Serving Size 1/9 of recipe
Amount Per Serving 
Calories 170 Calories from Fat 35
 
% Daily Value (DV)* 
Total Fat 4g 6%
Saturated Fat3 g 13%
Cholesterol 10mg 3%
Sodium 5mg 0%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 28g
Protein 1g  
Vitamin A 4%
Vitamin C 8%
Calcium 2%
Iron 4%
   
* Percent Daily Values are based on a 2,000-calorie diet.
Diabetic Exchange**
Carbohydrates 1
Meat 0
Fruit 1
Vegetable 0
Milk 0
Fat 1
Other 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.



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Reproduced from Centers for Disease Control and Prevention. Used with permission.
This recipe is provided as a service of Walgreens.com. Walgreens.com makes no representations, nor assumes any responsibility, concerning same.

Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.
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