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No Crust Strawberry Pie

Recipe Summary

Preparation time: 5 hours

Number of servings: 8


    • 3 cups fresh strawberries
    • 1 2-oz package sugar-free cook-and-serve vanilla pudding mix
    • 1 0.6-oz, package sugar-free strawberry-flavored gelatin
    • 2 cups water
    • light or low-fat frozen whipped topping (optional)


Rinse and hull strawberries. Distribute evenly in a 10-inch pie pan.

In a medium saucepan, combine pudding mix, gelatin mix, and water. Stir well, and bring to a full boil. Pour mixture over strawberries, and refrigerate for 4 to 6 hours.

Top with light or low-fat frozen whipped topping prior to serving, if desired.

Nutrition Facts
No Crust Strawberry Pie  
Serving Size 1/8 pie
Amount Per Serving 
Calories 50 Calories from Fat 0
% Daily Value (DV)* 
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 1g  
Vitamin A 0%
Vitamin C 50%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000-calorie diet.
Diabetic Exchange**
Carbohydrates 0
Meat 0
Fruit 0
Vegetable 0
Milk 0
Fat 0
Other 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.

Reproduced from Centers for Disease Control and Prevention. Used with permission.
This recipe is provided as a service of makes no representations, nor assumes any responsibility, concerning same.

Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.