Spiced Gooseberry Sauce
Preparation time: 20 minutes
Number of servings: 5
- 1 16.5-oz can gooseberries
- 1/4 cup brown sugar
- 2 tsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp salt
Drain gooseberries, reserving syrup.
Combine gooseberry syrup, sugar, cornstarch, spices, and salt in small saucepan. Cook, stirring constantly, until thickened and clear. Stir in gooseberries, and heat through.
Serve warm with meat or poultry.
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Reproduced from Centers for Disease Control and Prevention. Used with permission.
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Recipes that are "low fat," "low calorie," low cholesterol," and/or "low sodium" conform to the relevant criteria from the National Heart, Lung, and Blood Institute.