Size/Count 7.5 oz.
- Vegetables in a Cheddar cheese sauce
- Only natural & organic ingredients
- No trans fat, added MSG, preservativesmore
- No preservatives, GMOs, bioengineered ingredients or added MSG
- Certified organic by QAI
- 0 g trans fat
- Preheat oven to 350°
- Remove overwrap. Leave pie in the ovenable tray and place on a cookie sheet
- Bake 35-40 minutes until pie is heated throughout and crust is golden brown (if glaze is desired, brush top crust with butter or milk and honey after first 20 minutes of baking)
- For best flavor, wait 5 minutes before eating
- Remove overwrap. Leave pie in the ovenable tray and place on a microwave-safe plate
- Cook on high for 4-5 minutes
- For best flavor, wait 2 minutes before eating
- Remove all packaging
- Transfer pie to a toaster oven-safe dish. Cover pie with foil
- Cook using the conventional oven instructions shown above
Family owned since 1988.
A pot pie made with organic vegetables - choice young broccoli, northern russet potatoes, and golden carrots - in a smooth Cheddar cheese sauce, then baked in a tender flaky crust made from 100% organic whole wheat flour.
We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. All dairy ingredients are made with pasteurized rBST hormone free milk and do not contain animal enzymes or rennet.
© 2012 Amy's Kitchen, Inc.
Shipping Weight (in lbs): 0.56 Product in inches (LxWxH): 1.8x 5.2x 5.2
Item Code: 188389
Organic Whole Wheat Flour , Filtered Water , Organic Broccoli , Organic Potatoes , Grade AA Butter , (Cream , Annatto) , Cheddar Cheese , (Pasteurized Milk , Culture , Salt , Enzymes (Without animal enzymes or rennet)) , Organic Carrots , Expeller Pressed High Oleic Safflower and , or Sunflower Oil , Organic Sweet Rice Flour , Organic Onions , Rice Flour , Sea Salt , Mustard Powder , Paprika , Spices , Annatto
|Serving Size : 1 Pot Pie
Serving per Container : 1
|Amount Per Serving||% Daily value*|
|Calories from Fat - Calories220calories|
|Trans Fat - Total Fat0g|