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Overview:
Size/Count 7.5 oz.
- Vegetables in a Cheddar cheese sauce
- Only natural & organic ingredients
- No trans fat, added MSG, preservativesmore
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- No preservatives, GMOs, bioengineered ingredients or added MSG
- Certified organic by QAI
- 0 g trans fat
- Preheat oven to 350°
- Remove overwrap. Leave pie in the ovenable tray and place on a cookie sheet
- Bake 35-40 minutes until pie is heated throughout and crust is golden brown (if glaze is desired, brush top crust with butter or milk and honey after first 20 minutes of baking)
- For best flavor, wait 5 minutes before eating
- Remove overwrap. Leave pie in the ovenable tray and place on a microwave-safe plate
- Cook on high for 4-5 minutes
- For best flavor, wait 2 minutes before eating
- Remove all packaging
- Transfer pie to a toaster oven-safe dish. Cover pie with foil
- Cook using the conventional oven instructions shown above
Family owned since 1988.
A pot pie made with organic vegetables - choice young broccoli, northern russet potatoes, and golden carrots - in a smooth Cheddar cheese sauce, then baked in a tender flaky crust made from 100% organic whole wheat flour.
We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. All dairy ingredients are made with pasteurized rBST hormone free milk and do not contain animal enzymes or rennet.
Conventional oven:
© 2012 Amy's Kitchen, Inc.
This product has no shipping restrictions.
Shipping Weight (in lbs): 0.56 Product in inches (LxWxH): 1.8x 5.2x 5.2
Shipping Weight (in lbs): 0.56 Product in inches (LxWxH): 1.8x 5.2x 5.2
Item Code: 188389
CONTAINS MILK AND WHEAT. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs..
Ingredients
Organic Whole Wheat Flour , Filtered Water , Organic Broccoli , Organic Potatoes , Grade AA Butter , (Cream , Annatto) , Cheddar Cheese , (Pasteurized Milk , Culture , Salt , Enzymes (Without animal enzymes or rennet)) , Organic Carrots , Expeller Pressed High Oleic Safflower and , or Sunflower Oil , Organic Sweet Rice Flour , Organic Onions , Rice Flour , Sea Salt , Mustard Powder , Paprika , Spices , Annatto
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 1 Pot Pie Serving per Container : 1 |
||
| Amount Per Serving | % Daily value* | |
| Cholesterol45mg | 15 | |
| Sodium630mg | 26 | |
| Total Carbohydrate50g | 17 | |
| Dietary fiber4g | 16 | |
| Sugars3g | ||
| Calories460calories | ||
| Calories from Fat - Calories220calories | ||
| Trans Fat - Total Fat0g | ||
| Vitamin A0units | 30 | |
| Vitamin C0units | 20 | |
| Calcium0units | 15 | |
| Iron0units | 8 | |
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