Delicious Corn-Quinoa Blend!
- Gluten free
- Very low sodium
- Cholesterol free
You'll never go back to plain noodles again! What is quinoa? Quinoa stands alone as a complete protein grain. It supplies all the essential amino acids in a balanced pattern. A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it quinoa, the mother grain. So sacred was quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of quinoa with a solid gold spade. As rugged as the Andes, quinoa has flourished in cultivation for over 5,000 years. Today, this ancient South American grain is being heralded as the supergrain of the future. Now you can enjoy the rich, nutty flavor of organic Ancient Harvest Quinoa combined with natural Non GMO corn flour in this delicious, highly nutritious pasta. Ancient Harvest wheat-free supergrain pasta is gluten-free. It's loaded with protein and very low in sodium. Once you try our amazing new pasta, you'll never go back to plain noodles again. This product is produced in a gluten free facility. Certified organic by Quality Assurance International (QAI). Please recycle.
Here is a nutritional analysis of quinoa compared with other grains, and an amino acid breakdown of quinoa, wheat and soy compared to the ideal reference pattern for evaluating protein as compiled by the Food and Agricultural Organization of the United Nations.
Nutritional Analysis Comparisons (%):
Source: Ingo Junge, Lupine and Quinoa University of Concepcion Publication, Chile 1973 and US Department of Agriculture.
Essential amino acid pattern (g/16g N) of quinoa compared to wheat, soy and FAO reference pattern for evaluating proteins.
Source Johnson and Aguilera, Processing Varieties of Oilseeds (Lupine and Quinoa), Table 6 Report to Natural Fibers and Food Commission of Texas, 1979-80.
This product is produced in a gluten free facility. Certified organic by Quality Assurance International (QAI).
Made in USA
1. Bring 4 quarts of water to a rapid boil. Optional: Add 2 tbsp oil to water.
2. Add pasta into the boiling water.
3. Return to boil, stirring frequently. Cook uncovered for 6-9 minutes. Do not overcook. (Water will turn yellow from the corn starches, this is normal).
4. Drain. For cold dishes, rinse and lightly coat with oil. For hot dishes, drain and add your favorite sauce.