Delicious Corn-Quinoa Blend!
- Gluten free
- Low fat
- Very low sodium
- No cholesterol
You'll never go back to plain noodles again! A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it Quinoa, The Mother Grain. So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5,000 years. Today, this ancient South American grain is being heralded as the Supergrain of the Future. Now you can enjoy the rich, nutty flavor of organic Ancient Harvest Quinoa combined with corn flour in this delicious pasta. Certified organic by Quality Assurance Intl (QAI).
Made in USA
Basic Cooking Instructions:
1. Bring 4 quarts of water to rapid boil. (Optional: Add 2 tbsp oil to water).
2. Add pasta into the boiling water.
3. Return to boil, stirring frequently. Cook uncovered for 6-9 minutes. Do not overcook. (Water will turn yellow from the corn starches, this is normal).