Annie's Homegrown Macaroni & Cheese 25% Less Sodium 12 Pack Classic

With increasing numbers of people diagnosed with hypertension and heart condition, we agree with our consumers that offering a lower sodium product is the right thing to do. The challenge has been to create a heart-healthier recipe that actually tastes good. Made with certified organic elbow pasta and creamy, mild cheddar cheese, this macaroni and cheese will provide a real comfort food experience.

• 0 g trans-fat
• No artificial anything
• Naturally good source of calcium and protein
• Certified organic by Oregon Tilth

Made in USA

1. Boil: 6 cups water in a medium saucepan
2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally
3. Drain pasta: in colander. While pasta is draining...
4. Add: 3 Tbsp lowfat milk to the warm saucepan (optional: Add 2 Tbsp unsalted butter for richer flavor)
5. Sprinkle: cheese over milk; stir to combine
6. Add: cooked pasta back to saucepan and stir well