Distinctively delicious, all-natural white cheddar cheese and unique cheddar-catching pasta shells. Made with organic pasta.
- No artificial anything
- 0 g trans fat
- 100% real cheese
- Naturally good source of calcium & protein
- Certified organic by Oregon Tilth
Made in USA
- Boil: 6 cups water in a medium saucepan
- Stir in: pasta, bring to boil again. Cook: 8-10 minutes, or until done, stirring occasionally
- Drain pasta: in colander. While pasta is draining...
- Add: 3 tbsp lowfat milk to the warm saucepan
- Sprinkle: cheese over milk; stir to combine
- Add: cooked pasta back to saucepan and stir well
For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy taste, replace milk with 1/2 cup lowfat yogurt. Keep in a cool, dry place..
© 2011 Annie's, Inc.