Annie's Homegrown Organic Macaroni & Cheese 6 Pack Shells & White Cheddar

White cheddar with petite pasta shells from the highest quality wheat. Complemented with Organic Valley real cheese.

• Absolutely nothing artificial
• Produced without antibiotics, synthetic hormones or pesticides
• Certified organic by Oregon Tilth

Made in USA

1. Boil: 8 cups water in a medium saucepan
2. Stir in: pasta, bring to boil. Cook: 8-10 minutes, or until done, stirring occasionally 
3. Drain pasta: in colander. While pasta is draining...
4. Add: 1/4 cup lowfat milk to the warm saucepan. (Optional: Add 3 tbsp unsalted butter for richer flavor)
5. Sprinkle: cheese over milk; stir to combine
6. Add: cooked pasta back to saucepan and stir well