Annie Chun's Chow Mein Noodles 6 Pack

The irresistible flavor and texture of Asian noodles. Traditional wheat-flour chow mein noodles are made with egg whites only, no yolks, so they're lighter than typical Italian style pastas. They're delicious in stir-fries, soups, cold noodle salads, and just about anything that calls for pasta. Ours are made right here in the U.S. and, like all our noodles, they're 100% natural, very low in fat, and cook up just right in less than five minutes. Toss them with any of our gourmet Asian sauces for a quick, satisfying hot or cold meal.

• Good source of fiber and iron
• No preservatives

Made in USA

• Bring 3-4 quarts water to a boil
• Add noodles and boil 4-5 minutes or until tender
• Drain and rinse under cold water
• Serve hot or cold