Our delicate, appealingly tender mai fun brown rice noodles are made with 100% whole grain, are gluten-free, and a good source of dietary fiber. Their delightful texture and mild flavor make them a healthy and fun alternative to ordinary pasta. These noodles are delicious any way you serve them - from soups and stir-fries to cold noodle salads. Toss them with any of our sauces to make a quick, satisfying hot or cold meal in less than five minutes.
Made in Thailand
- Bring 4-5 quarts water to a boil
- Add noodles and boil 2-4 minutes or until tender, stirring occasionally
- Drain and rinse under cold water (optional)
- Serve hot or cold
For stir fry, soak noodles in hot water for 6-8 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes. For salads, or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve..
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