These Pad Thai rice noodles are perfect for making Thailand's national dish right at home. They're also great in all kinds of other dishes, from soups and stir-fries to cold noodle salads. You can toss them with any of our sauces to make a quick, satisfying hot or cold meal in less than five minutes. Like all our rice noodles, they're 100% natural, fat and gluten free. Their delightful texture and mild flavor make them a fun, light and healthy alternative to ordinary pasta. No preservatives.
Made in Thailand
- Bring 4-5 quarts water to a boil
- Add noodles and boil 4-5 minutes or until tender, stirring occasionally
- Drain and rinse under cold water (optional)
- Serve hot or cold
For stir fry, soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes. For salads, or cold noodle dishes, add to boiling water for 1-2 minutes. Drain; rinse under cold water and serve..
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