Delectable, fragrant, spicy Thai broth made with a complex combination of authentic Asian fish sauce, ginger, garlic, chili, and lime. To that, we've added premium, fresh cooked Hokkien noodles that are eager to mingle with bok choy and shiitake mushrooms, making this a delicious treat perfect for warm or cold days.
- Highest quality, all natural ingredients
- Re-create restaurant flavor right at home
- No MSG added, no preservatives or dairy
- Microwaveable, ready in 2 minutes
- Medium hot heat level
- Low fat
Made in USA
- Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen
- Using lid, drain water from noodles
- Add soup base and toppings to noodles then add 1 to 1-1/4 cups of water
- Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot.
No microwave? Add 1 to 1-1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Store in a cool dry place. Avoid direct sunlight..
© 2009 Annie Chun's, Inc.