Arrowhead Mills Organic Gluten Free Pancake & Baking Mix

Get a healthy, whole grain start to the day with Arrowhead Mills Pancake and Waffle Mixes.  From Organic Gluten Free to Apple Cinnamon Buttermilk, Arrowhead Mills offers delicious, wholesome, organic Pancake and Waffle Mixes for every taste.  Easy to prepare and quick to cook, they are high in protein and fiber.

• USDA Organic
• Gluten Free
• Quick & Easy

Naturally Nutritious

At Arrowhead Mills, we have spent more than 40 years perfecting our extensive line of all-natural, organic, whole grain and gluten free foods. From bread and pancake mixes; to hot and cold cereals; to seeds and grains and more, Arrowhead Mills takes you back to the basics with the best-tasting, diverse selection of products for home baked goodness.

We're deeply committed to protecting our planet.  We grow our ingredients organically, using natural fertilizers and no potentially harmful pesticides or herbicides.  We buy our ingredients as locally as we can, limiting our carbon footprint.  And we package 100 percent of our products in recyclable boxes and bags made with 35 percent post-consumer waste.  Our flours, for example, are packaged in sturdy paper bags with protective UV lining, which helps reduce exposure to UV light and preserves their freshness for longer periods.  And those containers use water-based inks, an environmentally friendly choice that is non-toxic, lead-free and contains no heavy metals.  What does all this mean?  Quite simply, a cleaner, safer environment for our families-and for the many generations to come.

Questions or Comments?  1-800-434-4246

Pancakes: (makes 4-5" pancakes)
You will need:  1 cup Arrowhead Mills® Gluten Free Pancake & Baking Mix; 1 eagg beaten 1 Tbs Canola Oil; 1 Tbsp Honey; 1/4 cup plus 1 tbsp Milk, Soy Milk  or water

1. Stir all ingredients only until lumps disappear
2. Cook on preheated (375°-400°F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry.

For thicker pancakes, use less liquid.  For thinner pancakes, use more liquid.

Muffins: (makes 6 muffins)
You will need:  Arrowhead Mills® Gluten Free Pancake & Baking Mix; 1 tsp baking powder; 1 egg; 1/4 cup honey; 1/4 cup water; 1 tsp xanthan gum; 1 tsp vanilla; 1/4 cup canola oil.

1. preheat oven to 350° F
2. In medium bowl blend dry mix with baking powder and xanthan gum
3. In small mixing bowl combine all remaining ingredients
4. Add liquids to dry ingredients, stirring onmly until lumps are gone.
5. Fill oiled muffin tins 3/4 full and bake for 15-17 minutes or until done.

©2007 The Hain Celestial Group Inc