Banquet Frozen Entree Meat Loaf

Gravy and meat loaf with mashed potatoes and corn.

• Good source of protein
• 30% of daily vegetables
• 25% of daily meat

• Keep frozen; do not thaw
• Ovens and wattages vary. Adjust cooking times as needed
• Product must be cooked thoroughly. Read and follow these cooking directions

• Cut and remove film cover from potatoes. Microwave on high 3 minutes
• Stir potatoes. Microwave an additional 1 1/2 to 2 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature
• Let stand 2 minutes. Carefully remove as product will be hot
• Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots

1. Preheat oven to 350°F. Cut and remove film cover from potatoes
2. Bake on cookie sheet in center of oven 25 to 28 minutes
3. Carefully remove as product will be hot. Let stand 2 minutes
4. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots