Banquet Pot Pie Frozen Entree Beef

Microwaveable. 0g trans fat

• Keep frozen; do not thaw
• Ovens and wattages vary. Adjust cooking times as needed
• Product must be cooked thoroughly. Read and follow these cooking directions

1. Place pot pie on microwave-safe plate; slit top crust
2. Microwave on high. 1100 watt oven or more: 4 to 4-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended
3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot
4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling

1. Preheat oven to 400°F. Place pot pie on cookie sheet, slit top crust
2. Bake in oven 32 to 34 minutes. Carefully remove as product will be hot
3. Let stand 5 minutes to complete cooking
4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling