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Banquet Select Recipes Frozen Entree Classic Fried Chicken
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Overview:
Size/Count 9.0 oz.
- Crispy, batter dipped chicken
- With mashed potatoes and corn
- 40% of daily meat & 25% daily grainsmore
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- Crispy, batter dipped chicken
- 25% of daily grains
- 20% of daily vegetables
- 40% of daily meat
- Keep frozen; do not thaw
- Ovens and wattages vary. Adjust cooking times as needed
- Product must be cooked thoroughly. Read and follow these cooking directions
- Cut and remove film cover from chicken and potatoes. Microwave on high 3 minutes
- Stir potatoes
- Microwave an additional 1 1/2 to 2 1/2 minutes; let stand 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature
- Carefully remove as product will be hot
- Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots
- Preheat oven to 350°F. Cut and remove film cover from chicken and potatoes
- Bake on cookie sheet for 38 to 45 minutes
- Carefully remove as product will be hot. Let stand 2 minutes
- Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots
Fried chicken thigh with mashed potatoes and corn.
For food safety and quality:
© 2011 ConAgra Foods, Inc.
This product has no shipping restrictions.
Shipping Weight (in lbs): 0.76 Product in inches (LxWxH): 1.65x 8.6x 6.35
Shipping Weight (in lbs): 0.76 Product in inches (LxWxH): 1.65x 8.6x 6.35
Item Code: 490562
Temperatures above 350°F AND/OR failure to use a COOKIE SHEET may cause damage to the tray, food and/or oven. CONTAINS: WHEAT, MILK, SOY..
Ingredients
Fried Chicken Thigh , (Chicken Thigh , Wheat Flour , Modified Food Starch , Soy Protein Concentrate , Monosodium Glutamate , Spices , Fried in Partially Hydrogenated Vegetable Oil with BHT) , Water , Corn , Dehydrated Potatoes , (Potatoes , Mono- and Diglycerides from Vegetable Oil , Disodium Dihydrogen Pyrophosphate , Sodium Acid Pyrophosphate , Sodium Bisulfite , Citric Acid , BHT) , Soybean Oil , Salt , Whey Protein Concentrate , Oleoresin of Black Pepper , (Salt , Natural Flavor , Silicone Dioxide) , Sugar
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 1 Meal |
||
| Amount Per Serving | % Daily value* | |
| Cholesterol 80 mg | 27 | |
| Sodium 1140 mg | 48 | |
| Sugars 1 g | ||
| Calories 440 calories | ||
| Thiamine 0 units | ||
| Calories from Fat - Calories 240 calories | ||
| Trans Fat - Total Fat 1.5 g | ||
| Vitamin C 0 units | 0 | |
| Riboflavin (B2) 0 units | 15 | |
| Niacin (B3) 0 units | 50 | |
| Vitamin B6 0 units | 10 | |
| Pantothenic acid 0 units | 6 | |
| Calcium 0 units | 25 | |
| Iron 0 units | 6 | |
| Phosphorus 0 units | 50 | |
| Magnesium 0 units | 15 | |
| Zinc 0 units | 15 | |
| Manganese 0 units | 15 | |
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