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Offers:
Overview:
Size/Count 6.5 oz.
- For traditional skillet style or muffins
- With no trans fat or cholesterol
- Trusted by an award winning chefmore
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- Trusted by an award winning chef
- No trans fat or cholesterol
- For traditional skillet cornbread or muffins
- Heat oven to 400°F. Generously grease or spray sides and bottom of 8-inch cast-iron skillet. Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface.
- Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread batter in hot skillet.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from skillet.
- Heat oven to 400°F. Generously grease or spray sides and bottom of 8-inch round or square baking pan.
- Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread batter in pan.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from pan.
- Heat oven to 400°F. Place paper baking cups in 6 regular-size muffin cups.
- Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread batter into cups.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from pan.
- 1/2 cup whole kernel corn
- 1/2 cup shredded cheddar cheese
- 4 sliced bacon, cooked and crumbled
You will need: 1/3 cup milk
2 tablespoons butter, margarine or spread* melted
1 egg *If using spread, use one that has more than 65% vegetable oil. Traditional Skill Cornbread
.
© 2009 General Mills
This product has no shipping restrictions.
Shipping Weight (in lbs): 0.44 Product in inches (LxWxH): 0.8x 4.95x 7.9
Shipping Weight (in lbs): 0.44 Product in inches (LxWxH): 0.8x 4.95x 7.9
Item Code: 299771
CONTAINS WHEAT, EGG, SOY AND MILK INGREDIENTS..
Ingredients
Degermed Yellow Corn Meal , (Corn Meal , Enriched Flour Bleached , (Wheat Flour , Niacin , Iron , Thiamin Mononitrate , Riboflavin , Folic Acid) , Sugar , Corn Syrup , Leavening , (Baking Soda , Sodium Aluminum Phosphate) , Partially Hydrogenated Soybean and , or Cottonseed Oil , Dextrose , Salt , Modified Corn Starch , Egg , Soy Flour , Nonfat Milk
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 3 Tbsp Mix Tbsp Mix Serving per Container : 6 |
||
| Amount Per Serving | % Daily value* | |
| Saturated Fat0g | 15 | |
| Cholesterol0mg | 0 | |
| Dietary fiber1g | 2 | |
| Sugars5g | ||
| Calories110calories | ||
| Calories from Fat5calories | ||
| Trans Fat0g | ||
| Thiamin (B1)0units | 6 | |
| Riboflavin (B2)0units | 4 | |
| Niacin (B3)0units | 4 | |
| Pantothenic acid0units | 6 | |
| Calcium0units | 0 | |
| Iron0units | 4 | |
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