Betty Crocker Bowl Appetit! Three Cheese Rotini Pasta Bowl
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- Great for lunch
- Easy 5-minute prep
- Just add water and microwave
- No artificial flavors
- Remove film.
Add hot (not boiling) water up to (not over) fill ledge. - Stir until well blended.
Microwave uncovered on high 4 1/2 to 6 minutes or until tender (sauce will continue to thicken as it cools). - Remove carefully, using both hands.
Caution: Hot
Stir, let stand 2 minutes.*
Rotini pasta in a rich three-cheese sauce.
The Red Spoon is my promise of great taste, quality and convenience. This is my promise you and your family will enjoy. I guarantee it. Contact 1-800-754-3516 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. General Mills, Box 200, Minneapolis, MN 55440.
© 2009 General Mills
This product has no shipping restrictions.
Shipping Weight (in lbs): 0.28 Product in inches (LxWxH): 1.85x 6.45x 6.45
Shipping Weight (in lbs): 0.28 Product in inches (LxWxH): 1.85x 6.45x 6.45
Item Code: 398743
CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS..
Ingredients
Enriched Pasta , (Wheat Flour , Niacin , Ferrous Sulfate (Iron) , Thiamin Mononitrate , Riboflavin , Folic Acid) , Maltodextrin , Whey , Buttermilk , Margarine (Dried) , (Partially Hydrogenated Soybean Oil , Soy Lecithin , Artificial Color , Natural Flavor) , Cheddar Cheese (Dried) , Partially Hydrogenated Soybean Oil , Cream , Modified Corn Starch , Mono and Diglycerides , Blue Cheese (Dried) , Parmesan Cheese (Dried) , Milk , Enzymes , Disodium Phosphate , Sugar , Xanthan Gum , Lactic Acid , Nonfat Milk , Sodium Caseinate , Cultured Nonfat Milk , Natural Flavor , Calcium Lactate , Cheddar Cheese , (Milk , Cheese Cultures , Salt , Calcium Chloride , Enzymes) , Color with Artificial Color , Yellow 5 Lake , Yellow 6 Lake , Spice , Sodium Citrate , Citric Acid , Dipotassium Phosphate , Soy Flour , Egg
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 1 Bowl Bowl Serving per Container : 1 Calories : 360 |
||
| Amount Per Serving | % Daily value* | |
| Saturated Fat 2.5 g | 13 | |
| Cholesterol 10 mg | 4 | |
| Dietary fiber 2 g | 6 | |
| Sugars 9 g | ||
| Calories 340 calories | ||
| Calories from Fat 60 calories | ||
| Trans Fat 2 g | ||
| Thiamin (B1) 0 units | 35 | |
| Riboflavin (B2) 0 units | 25 | |
| Niacin (B3) 0 units | 15 | |
| Pantothenic acid 0 units | 25 | |
| Calcium 0 units | 10 | |
| Iron 0 units | 10 | |
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