Bob's Red Mill Barley Flour

This finely ground, all natural whole grain barley flour is freshly milled on cool and slow turning, century-old stone-buhr millstones. It contains all of the barley kernel's healthy and natural elements - the germ, endosperm and bran. Mildly sweet and wholesomely nutlike in flavor, it is an extraordinary addition for any baked good.

Made in USA

Keeps best refrigerated or frozen.

Tip: For a slightly more moist, flavorful baked good, try substituting up to 1/2 cup of barley flour for an equal amount of whole wheat or unbleached white flour in your favorite recipe..