This finely ground, all natural whole grain barley flour is freshly milled on cool and slow turning, century-old stone-buhr millstones. It contains all of the barley kernel's healthy and natural elements - the germ, endosperm and bran. Mildly sweet and wholesomely nutlike in flavor, it is an extraordinary addition for any baked good.
Made in USA
Keeps best refrigerated or frozen.
Tip: For a slightly more moist, flavorful baked good, try substituting up to 1/2 cup of barley flour for an equal amount of whole wheat or unbleached white flour in your favorite recipe..
© 2011 Bob's Red Mill Natural Foods