Bob's Red Mill Biscuit and Baking Mix

This biscuit and baking mix makes gluten-free treats easier than ever to prepare. Designed especially for simply prepared, fluffy and piping hot, biscuits, pancakes and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix.

• All natural product
• Dairy free

Made in USA

• Preheat oven to 350°F
• Place 2 1/2 cups biscuit & baking mix in mixing bowl
• Using a pastry blender, cut in 1/2 cup unsalted butter (or non-hydrogenated shortening) until the mixture resembles a coarse meal. Add 3/4 cup water or milk and stir until evenly moistened
• Turn dough out onto a surface lightly dusted with gluten free flour and knead briefly
• Roll out to 1/2 inch thickness and cut out biscuits
• Place on baking sheet and bake at 350° for 20-25 minutes

• Blend 1 egg, 2 tbsp., sugar, 1/4 cup oil
• Add to 1 1/2 cups biscuit mix
• Add about 2 cups water
• Makes 18 pancakes
• Same recipe can be used for waffles