Bob's Red Mill Bread Mix 100% Whole Wheat

• For bread machines or by hand
• Makes a 1-1/2 lb. loaf
• All natural
• Made with flax

Made in USA

1-1/2 lb. bread machine: Locate and remove the enclosed yeast packet. Put approximately 11 ounces (1-1/4 cups plus 2 Tbsp.) warm tap water into machine. Add the contents of this package, 2 Tbsp. canola (or other) oil, and contents of yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Check mix during first 5 minutes of mixing cycle. If mixture is too dry, add another tablespoon or two of water. Note: too much water will cause "craters" (a dip in the top). Caution: Be sure your machine will handle whole wheat flours. Check your instructions.

By hand for conventional ovens (this package makes 1 loaf): Locate and remove the enclosed yeast packet. Add contents of the yeast packet to the mix. Combine mix, yeast, 2 Tbsp. canola (or other) oil and approximately 11 ounces warm tap water. Knead 8-10 min. Place in a greased bowl, cover and let rise in a warm place until doubled (approx. 1-1/2 hrs). Punch down, cover and let rise until doubled (approx. 30-45 min). Form loaf and place in a greased bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 min). Bake at 375° for 30-40 min. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.    .