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$14.99
$12.74
To entire package of mix add 1-1/4 cups water, 1/3 cup oil and 1 egg. Mix just until blended. Turn out on floured surface. With well floured hands form dough into a ball. Pat out on lightly greased pie pan so loaf is about 8" in diameter and 1-1/2" high. Slash with sharp knife to make a cross on top. Bake at 375° for 40-45 minutes. May bake in 9" x 5" loaf pan. Good hot or cold. Try adding 1 cup of raisins, currants or chopped dates to dry ingredients. Now, enjoy dipping a piece of the finest bread you've ever made in a hearty bowl of Irish stew. .
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 42 g g Serving per Container : 16 |
||
| Amount Per Serving | % Daily value* | |
| Cholesterol15mg | 5 | |
| Sodium330mg | 14 | |
| Total Carbohydrate30g | 10 | |
| Dietary fiber1g | 4 | |
| Sugars3g | ||
| Calories190calories | ||
| Calories from Fat50calories | ||
| Trans Fat0g | ||
| Vitamin A0units | 0 | |
| Vitamin C0units | 0 | |
| Calcium0units | 6 | |
| Iron0units | 8 | |
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