Carefully ground on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. It is a favorite ingredient for gluten-free baking, and also great as breading or for thickening soups, sauces and gravies.
Made in USA
Keeps best refrigerated or frozen..
© 2011 Bob's Red Mill Natural Foods