Made from whole grain corn, whole wheat flour, and other all natural ingredients, this wonderful mix makes piping hot, golden cornbread and cornmeal muffins. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old fashioned compliment for any meal.
Made in USA
Keeps best refrigerated or frozen. Cooking instructions: To 2-1/2 cups mix add:
- 1-1/4 cups water
- 1/4 cup oil
- 1 egg (or egg substitute)
- Mix just until blended.*
For cornbread: Use 8" x 8" greased square pan. Bake at 350°F for 30 minutes. For muffins: Fill greased muffin tins. Bake at 400°F for 15 minutes. Makes 12 muffins. *To prepare the entire package add: 2 cups water, 1/3 cup oil and 2 eggs. Spread into a 13 x 9-inch greased pan and bake at 350°F for 25 minutes..
© 2011 Bob's Red Mill Natural Foods