Bob's Red Mill Cranberry Beans

• Excellent source of protein, dietary fiber and iron
• Much sweeter and more delicate in taste than pinto or kidney beans
• Popular in Italian cuisine
• Has a smooth texture and mild, nutty flavor
• May reduce the risk of heart disease
• All natural
• Friend of the heart

Made in USA

Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of cranberry beans. Liquid should be 1-2" above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. Or pressure cook 8-12 minutes.

• 1 cup of beans yield 2 - 2 1/2 cups cooked beans
• Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer