Couscous is a traditional North African and Middle Eastern dish made from precooked coarsely ground semolina. Think of it as tiny little pastas. Then, remind yourself that it cooks "table ready" in a scant 5 minutes. Use it as a bed for stew, meats or vegetables (the way Moroccans do) or as an entree with your favorite pasta sauce.
- All natural
- Everyone's favorite side dish!
Keeps best refrigerated or frozen.
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