Bob's Red Mill Hulled Millet

• Good source of protein, essential amino acids & fiber
• Cooks quickly & very versatile
• Distinctive, sweet flavor 
• Easily digested & gluten free
• All natural
• Friend of the heart

Made in USA

Basic cooking: Bring 2 cups water to a boil. Add 1/2 teaspoon salt, 1/2 cup millet and return to a boil. Cover and cook at lower heat setting for 35-40 minutes. Serve as a cereal with milk and honey or as a dinner side dish with melted butter.

Keep best if refrigerated or frozen..