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$13.59
Masa, the Spanish word for dough, is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa. Masa harina (dough flour) is flour made from dried masa.
Made in USA
Keeps best refrigerated or frozen..
| Nutrition Facts | ||
|---|---|---|
| Serving Size : 1/4 Cup Dry Cup Dry Serving per Container : 23 |
||
| Amount Per Serving | % Daily value* | |
| Cholesterol 0 mg | 0 | |
| Sodium 0 mg | 0 | |
| Total Carbohydrate 21 g | 7 | |
| Dietary fiber 2 g | 8 | |
| Sugars 0 g | ||
| Calories 100 calories | ||
| Calories from Fat 10 calories | ||
| Trans Fat 0 g | ||
| Vitamin A 0 units | 2 | |
| Vitamin C 0 units | 0 | |
| Calcium 0 units | 2 | |
| Iron 0 units | 4 | |
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