Bob's Red Mill Millet Flour

Millet originated in China nearly 5000 years ago, making it one of the earliest cultivated grains. Millet flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free - a perfect choice for special diets.

• Whole grain
• Stone ground
• Friend of the heart
• All natural

Made in USA

Keeps best refrigerated or frozen.