Millet originated in China nearly 5000 years ago, making it one of the earliest cultivated grains. Millet flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free - a perfect choice for special diets.
- Whole grain
- Stone ground
- Friend of the heart
- All natural
Made in USA
Keeps best refrigerated or frozen.
© 2011 Bob's Red Mill Natural Foods