This all natural, unmodified potato starch is made from top quality high starch potatoes by an all natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. It is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.
Made in USA
Keeps best refrigerated or frozen. Helpful Hints: 3/4 cup potato starch = 1 cup wheat flour for thickening gravies, sauces, soups and stews when recipe calls for flour. Mix potato starch with a little cold liquid before adding to hot liquid..
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